Millionaire's Shortbread
makes 1 tray, 1 big piece, or 8 little pieces - you decide Millionaires shortbread! So decadent and delicious - always a hit! The very best thing about a traybake like this? You get to cut off the edges to neaten up and you gobble them up before anyone notices a thing. Free calories, right? To make this even more appealing, melt some vegan white chocolate and swirl some patterns into the dark chocolate. Ingredients Shortbread 200 g Butter 100 g Caster Sugar 1 tsp Vanilla Extract 300 g Plain Flour 2 tbsp. Cornflour Caramel Filling 100 g Butter 120 g Brown Sugar 110 g Caster Sugar 2 tbsp. Cornflour 300 ml Soy Milk 2 tsp Vanilla Extract 200 g Chocolate Method To make the shortbread, heat the oven to 160 degrees. Cream together the butter, caster sugar and vanilla extract. Mix together the plain flour and cornflour then combine with the butter mixture. Press into a baking tray then bake for 20-25 minutes until golden on top. Whilst cooling, mak
